|Posted by Joshua Shaffer on February 21, 2013 at 6:00 PM|
How many of you out there LOVE The Dole Whip? I know I have to get one every trip to the park. But getting it a few times a year isn't always enough. Have you ever had a craving for one but live hundreds of miles from the nearest Adventureland? Here is a way to subdue that craving. Make it yourself.
2 cans (20 oz. each) DOLE crushed pineapple
2 tbsp. lemon juice
2 tbsp. lime juice
1/3 cup sugar
1 1/2 cups heavy whipping cream, whipped
2 1 qt freezer zipper bags
How to make it
1 - Drain pineapple: save 2 tbsp. of the juice and set it aside.
2 - Place the pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender. Cover and blend until smooth.
3 - Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze 1 1/2 hours or until slushy.
4 - Stir pineapple slush gently into whipped cream until slightly blended in large bowl.
5 - Return to freezer until completely frozen, about 1 hour and serve. Nom nom nom
Categories: Food Reviews